This beauty from Bordeaux’s Canon-Fronsac is a dead ringer for great St.-Emillon. In fact, at just 15 km from St.-Emilion and Pomerol, Canon-Fronsac is a geological continuation of the St.-Emilion limestone plateau with clay soils that Merlot just loves, producing supple and sophisticated wines that keep me coming back for more. Gaby is so good and such a solid bargin that 90% of it is consumed in Europe! When I tasted it, I had to get it for you. When you pop this one, everyone will gab about just how unbelievably good it is. With plush, smooth tannins swimming in a core of Merlot-driven plums and hint of Cabernet herbs and the ability to age gracefully, 2009 Gaby is a show-stopping steal.
2009 Chateau du Gaby
A broad, fleshy, smoky style, with dark plum, currant paste, braised fig and baker’s chocolate notes that hang on the muscular finish. A gutsy style, but should be tamed a bit by cellaring….
91 points, Wine Spectator