Scottish Treasure: 25yr Collectible Cutty

Buy Cutty Sark 25yr Tam o' Shanter Blended Malt Scotch at
91 points, Whisky Advocate …big flavors; burnt orange, juicy raisin, and dark chocolate; rich oak and exotic spice. A treat, and worthy of its heritage. But at that price—and bearing in mind it’s a limited edition—are you going to open it?

Taking the name of Scotsman Robert Burns’ poem, also containing a character bearing the name of this brand, Tam o’ Shanter is not your father’s Cutty! Remember the prevalent clipper ship in the bottle in the 70s? Some even the more ambitious fathers built it for their children (or themselves)!

Well, Cutty Sark has upped its game here with the release of Tam o’ Shanter, a Scotch aged 25 years. Hand selected by Master Blender Kirsteen Campbell, leader of a new generation of distillers, this Gold Medal winner is a limited release (only 5,000 bottles). It sits snugly in an oak box and is accompanied by a 50-page booklet of drawings commissioned from Scottish artist Alexander Goudie. This ruggedly handsome bottle, based on the oldest bottles among Cutty’s archives, will add that clubby and manly feel to any bar. Maybe that builder of ships in your family deserves an update on Cutty Sark now.

Tabarrini – “If I Look Back I See The Future”

Shop Tabarrini wines.Umbria – il cuor verde d’Italia – bordering Tuscany and literally the center of Italy, overflows with historical significance. This is the birthplace of St Francis of Assisi, the land upon which the breathtaking commune of Assisi was built 1000 years BC by Umbrians settling here along the Tiber Valley. Fast-forward to the turn of the 20th century and we meet the family who would eventually – rightfully – place Montefalco (Umbria’s world famous DOCG) on the map. They are the Tabarrinis, and those in Umbria know them well, for they’ve been supplying coveted wine crops for four generations; grape growers extraordinaire in the mold of Giorgio Rivetti and Angelo Gaja in Piedmont. This is meticulously farmed land, tended vineyard by vineyard, vine by vine, all by hand. The grape is Sagrantino – the Tabarrini’s mono-varietal, raison d’être. A Rosso too is offered; a field blend of mostly Sangiovese along with their younger pickings of Sagrantino and such. Prior to 1990, only the well connected locals could access the bounty from these tranquil sites. But then Giampaolo Tabarrini – the driving passion behind the family’s modernization – stepped into the future and elected to estate bottle and export his family’s monumental vinous treasures. The rest, as they say, became history.

The Wine Advocate urges, “Readers who haven’t checked the Tabarrini wines out in a while will want to take a close look at these fabulous new releases.” The future has indeed arrived!

2009 Tabarrini Montefalco Rosso
90 points, Antonio Galloni, Vinous …absolutely gorgeous… High-toned floral notes, spices and sweet red cherries all meld together gracefully. A hugely appealing wine, the Montefalco Rosso is best enjoyed over the next few years….

2006 Tabarrini Montefalco Sagrantino Colle Grimaldesco
91 points, R. Parker’s Wine Advocate …a rich, dense wine loaded with dark fruit. Violets, spices, licorice and French oak emerge in the glass, adding further complexity. …The harmonious, polished finish augurs well for the future….

2008 Tabarrini Montefalco Sagrantino Colle Grimaldesco
95 points, Antonio Galloni, Vinous …Violets, tar, smoke, juniper berries and licorice are some of the nuances that jump from the glass… possesses striking inner perfume and plenty of juiciness, all backed up by firm Sagrantino tannins….

2006 Tabarrini Montefalco Sagrantino Campo alla Cerqua
93 points, R. Parker’s Wine Advocate …inviting, nuanced bouquet that leads to dark fruit, leather, licorice and minerals. Sweet, balsamic notes layer nicely into the long finish. …possesses outstanding harmony as well as finesse….

2008 Tabarrini Montefalco Sagrantino Campo alla Cerqua
93 points, Antonio Galloni, Vinous …wraps around the palate with sweet red cherries, anise, kirsch and mint. …High-toned, floral aromatics meld seamlessly into expressive red berries and plums as the wine opens up in the glass. …impeccable….

2003 Tabarrini Montefalco Sagrantino Colle alle Machie
90 points, R. Parker’s Wine Advocate …ripe, full-bodied wine loaded with dark fruit and sweet toasted oak. The tannins are soft, round and remarkably well-balanced in this accessible, powerful expression of Sagrantino. …excellent…

2006 Tabarrini Montefalco Sagrantino Colle alle Machie
93 points, Antonio Galloni, Vinous …terrific density and concentration in the glass. …the oak tannins are imposing… Hints of blackberry jam, melted road tar and smoke struggle to emerge, but the oak is simply too much. The Colle alle Macchie is an especially powerful, structured wine with the tannins of the past….

Just Released: Shop Robert Parker’s Wine Advocate Issue #212!

Shop The Wine Advocate Issue # 212.The latest issue of Robert Parker’s Wine Advocate is out! This issue is jam-packed with 3,615 wines! To make things easy, we’ve listed wines here that were reviewed and are currently in stock. We’ll be adding wines to this list as they arrive so check back to this feature again.

PS – you can sign up for email alerts to be notified when The Wine Advocate has released a new issue and we’ve updated this feature.

12-on-21: Best Wines, Best Prices, FREE Shipping on Cases, Today Only!

The easiest online wine buying starts now and lasts all day. Happens this time each month because at B-21 we consider every 21st a birthday of sorts. And we’re giving you the gift: Free shipping across the U.S. and terrific deals on top rated wines! Just place your order online today in increments of 12 wines (in stock only, preorders and futures don’t qualify!), and you’re all set! Order must ship immediately to qualify.

We only ship online orders in cases for free on the 21st, so your order has to add up to 12 bottles (or 24, and so on… you can figure it out!). Pick any wines on our website. Mix and match, or buy a solid case of a favorite.

To make it faster, check out this month’s quick picks: my latest discoveries and the best values in the house. Click any or all of them or browse through your favorite corner of B-21 inventory – or any of the 5,000 selections at your disposal.

Order 12, 24, 144…. We’ll start packing your order right away and it’ll be out with FedEx tomorrow.

  1. Buy 2010 Tour Saint Bonnet, Medoc2010 Chateau Tour Saint Bonnet A beautiful sleeper of the vintage… classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style… 90 points, Robert Parker’s Wine Advocate (Feb 2013)
  2. 2012 Bruno Giacosa Roero Arneis, Piedmont, Italy Beautiful rich nose with minerality and delineation. Lovely nose, that of a great Arneis. Viscous… 92RAS
  3. 2011 Antinori Tenuta Guado al Tasso Il Bruciato, Italy Dense, rich Bolgheri aromatics… Exceptional Bolgheri. …balance and depth on the palate…. 91RAS
  4. 2011 Amancaya, Mendoza, Argentina Possibly the finest Amancaya yet. …silky and pure with great length. Very sophisticated for the price…. 91RAS
  5. 2010 Robert Mondavi Cabernet Sauvignon, California Bright red-ruby. Reticent nose offers cassis, spices and chocolatey oak, plus a touch of minerality…. 89IWC
  6. 2011 Domaine de Bila-Haut Occultum Lapidem, France Winery Notes: Aromas of graphite, leather, and then intense aromas of pepper, black fruits…. 94-96WA
  7. 2005 Dehesa la Granja, Ribera del Duero, Spain Full, rich, with great oak integration… Impressive textures… more intense than the excellent 2004. 92RAS
  8. Buy 2011 Pico Maccario Barbera d'Asti Lavignone, Asti2011 Pico Maccario Barbera d’Asti Lavignone This shows fine depth and balance, revealing black cherry and blackberry notes on a supple texture. Hints of citrus and bitter almond appear on the lingering finish…. 90 points, Wine Spectator (Nov 2012)
  9. 2010 Fattoria del Cerro Vino Nobile di Montepulciano, Italy …Vertically dazzling, a cross-fit core that needs air. Mid-palate complexity… 93RAS
  10. 2010 Bodegas Alto Moncayo Veraton, Spain …remarkable, great precision on the nose and palate. …extraordinary… 95RAS
  11. 2010 Penfolds Bin 389 Cabernet/Shiraz, Australia …black cherry cordial aromas underlying notes of aniseed, violets, pepper… 92+WA
  12. 2011 Guy Saget Marie de Beauregard Vouvray, France …range of ginger, white peach, cardamom, creamed nectarine… 92WS
  13. 2010 Chateau Moya, Côtes de Castillon, Bordeaux, France …spicecake and wild berry… framework of tannin structure. …built for pleasure…. 90RB
  14. 2010 Atalon Cabernet Sauvignon, Napa, California Bursting with cassis and currant fruit, intense and perfectly ripe with nice freshness…. 92RB
  15. Buy 2010 Bodega Norton Malbec Reserve, Lujan de Cuyo2010 Bodega Norton Malbec Reserve …jammy kirsch, plum sauce and wild berry coulis notes that are framed by medium tannins, with the finish pumping out hints of smoke, spice box and graphite…. 90 points, Wine Spectator (Oct 2012)
  16. 2011 Argiano NC Non Confunditur, Tuscany, Italy …full-bodied and there are chewy yet polished tannins before a long, long finish. …powerful… 93JS
  17. 2009 Chateau Haut Bernat, Puisseguin-Saint-Emilion, Bordeaux, France …WOW! The raciness then turns into silk and the limestone drive dives toward earth… 92RB
  18. 2009 Tamarack Cellars Cabernet Sauvignon, Columbia, Washington …Carob, cocoa powder, pistachio and almond extracts, cassis and cherry dominate the show… 92WA
  19. 2004 La Rioja Alta Reserva Especial Vina Ardanza, Rioja, Spain …dried cherry, berry and vanilla notes in this silky red. The flavors mingle… 94WS
  20. 2010 Irony Merlot, Napa, California …filled with juicy black cherry, red currant, licorice and sandalwood flavors…. 88WE
  21. 2010 Reserve des Armoiries Terres d’Avignon CdR, France …blackberries, licorice and the wild herbs of garrigue, lavender and rosemary… 92RAS
  22. Buy 2008 Dinastia Vivanco Selección de Familia Crianza, Rioja2008 Dinastia Vivanco Selección de Familia Velvety and voluptuous, this generous red delivers plum, blackberry, chocolate and toast flavors, with broad, soft tannins and just enough acidity to stay lively…. 90 points, Wine Spectator (Oct 2011)

Cult Rioja: Adore Old-School 2001 Tondonia Reserva, 95WA

Lopez de Heredia
Tradition rules at Lopez de Heredia; it should and it must to make wine this classic, pure and elegant. Don Rafael was one of the founders of modern Rioja, by which I mean 1877-modern when the first phyllloxera-weary French were just crossing the border. No reason to change now in tech or taste. No malo, no AC, no fruit bombs, no choking oak. What you get here is not bowls of cherries and plums, but leaner berry fruit, hints of rose, leather and cinnamon, graceful and long lived. Not for every taste, but my kind of winemaking, pure, from soil to yeast to salt air. The Tondonia reds are true rarities that their fans seek out and treasure for years. Not that you need to wait. The Lopez de Heredia is aged past the minimum, beautiful to drink now and for another 15 years. I also have 1994 Gran Reserva if you want to taste real patience. This 2001 is perfect to kick off another century of delicious tradition. The winery’s current generation is quite ready for the future. Next time you gotta see this place, a gingrebready old 19th century winery… and a sweeping new Zaha Hadid structure as cool as Gehry’s “Bilbao.” Inside those contemporary swirls is an intricate replica of the gorgeous Art Nouveau boutique that Don Rafael commissioned to show off his Riojas at the Brussels expo in 1910. Tondonia is always in style. The 2001 Reserva will make you a believer for a long time.

Buy 2001 Lopez de Heredia Vina Tondonia Reserva, Rioja2001 Lopez de Heredia Vina Tondonia Reserva
…nose of decayed red fruit, fireside hearth, a touch of mulberry… The palate is medium-bodied with fine tannins, crisp red fruits (wild strawberry and cranberry) with a sharp, vibrant, tense, tannic finish… 95 points, R. Parker’s Wine Advocate

Rare Pumpkin Spirit from Thomas Jefferson’s Recipe

Buy Great Lakes Distillery Pumpkin Seasonal Spirit Liqueur, Milwaukee Yep, that Jefferson. President, diplomat, farmer and winemaker. Might be called the “Mixologist of Monticello,” too. Like Washington and other colonials, Jefferson made his own alcohol including a terrific pumpkin beer from real pumpkins (not orange dye and spice). Two centuries later, clever young artisanal brewers and distillers now bring Jefferson’s pumpkins back every autumn, and it’s a very serious drink. Amazed me when I tasted it in Miami last month.

Golden color, with a honest pumpkin flavor, and lots of clove, ginger and nutmeg, like a peppery gingerbread. It’ll give a Manhattan a truly seasonal edge and let your inner bartender go wild.

This year is batch six of the collaboration between smart kids at Lakefront Brewing and Great Lakes Distillery in Milwaukee. Lakefront found Jefferson’s recipe and started brewing America’s first pumpkin lager. Their pals at Great Lakes loved the result and decided to distill the lager into a liquor. Sort of a beer concentrated into a whiskey and then aged in a melange of barrels (used rum, cabernet and whiskey as well as new oak).

Like nothing I’ve tasted before. But there’s a very limited supply in individually numbered bottles. Order now to have this great taste of harvest and history on your bar.

Great Lakes Distillery Pumpkin Seasonal Spirit …What’s it taste like? Well, think of a malty whisky with a pumpkin and spice flavor -nutmeg and clove leap out. We were pleasantly surprised by how much pumpkin flavor is retained in the spirit after distillation.

Single Vineyard Stand-Out by Selvapiana – 95 points!

Buy 2009 Selvapiana Bucerchiale Riserva, Chianti RufinaI know I’m on to something good when a wine stands out among nearly 45,000 wines at a monstrous wine fair. That’s what happened at VinItaly this year when I tasted at the booth of the Chianti Rufina producer, Selvapiana, with Frederico Masseti, the managing director of the estate. The single vineyard Bucerchiale Riserva got my immediate attention. Everything about the wine wowed me, but then, every wine Mr. Masseti showed that day was a winner – including the 1968 Chianti Riserva. This 45 year old Chianti produced from 100% Sangiovese grown on schist, limestone and clay at high altitude was unbelievably vigorous for its age. It was light in color, but still had beautiful aromas of dried berries and spice, with a memorable finish. It was a real homage to the Bucerchiale vineyard that allows the grapes to ripen slowly and completely giving the resulting wine complexity and nuance rarely accomplished in this sub-zone. Recent vintages of Bucerchiale have been extraordinary primarily due to the privileged vineyard site, but also because most of the vines are now approaching 50 years in age. Old vines, limestone, clay, schist and high altitude come together in a way that sets the Bucerchiale apart – it truly stands out in a crowd! Believe me, it will stand out for you too.

2009 Selvapiana Bucerchiale Chianti Rufina Riserva
…Red plum, redcurrant, tobacco, forest floor and potpourri spices on the sexy, very complex nose. …multilayered flavors of blueberry, tobacco leaf and loam. …lingering ripe red cherry and spice flavors…. 95 points, S. Tanzer’s Int’l Wine Cellar | GPS: 95

2009 Pesquera’s Better, Bigger, Silky Reserva. 95pts!

I thought that Alejandro Fernandez’s 2009 Crianza (94RAS) was the best I’ve tasted from his landmark tempranillo in the Ribera del Duero. It was the best vintage since 2001, but when I opened the Reserva, wow! The two years in oak took it up a gorgeous notch for me. The Wine Advocate just came out very enthusiastically too, Lush fruit and caressing texture “can only bring smiles,” Neal Martin said and pegged it at 93 points, conservative by my lights and darn high scoring for a $50 wine. Of course I’ve got a much better price and a full range of sizes, too, magnums and double mags. This is a beauty; any follower of Alejandro, any Ribera fan, will want plenty on hand. GPS: 95

Buy  2009 Pesquera Tinto Reserva, Ribera del Duero2009 Pesquera Tinto Reserva …when I opened the Reserva, wow! The two years in oak took it up a gorgeous notch for me. …This is a beauty; any follower of Alejandro, any Ribera fan, will want plenty on hand. 95 points, Bob Sprentall, B-21 Prop. 

Superb Cab From Todd Again! Pure & Powerful 2010 Conn Valley, 93-96WA!

Only in America could a first growth like the fabulous Anderson’s Conn Valley Vineyards be on a first name basis with its devotees: it’s plain Todd to any of you who have met the long tall Anderson on his trips here. I’m especially partial to his rock smarts; Todd was a geologist before he started grapes near Howell Mountain 30 years back. Friendly giant of a guy. Same goes for his Bordeaux reds: Big, powerful, and worth taking time to get to know. The 2010 estate reserve cabernet is another exceptional wine of great purity with all those adult flavors of dark fruits, anise and tobacco. Give it five years and the black magic in this bottle will thrill. Lay down a couple for a long-term relationship that will last decades.

Buy 2010 Conn Valley Vineyards Cabernet Sauvignon Reserve, Napa2010 Conn Valley Cabernet Sauvignon Reserve
…Layers of blue and black fruit, smoke, tobacco and licorice are woven together beautifully. …creamy, layered finish laced with expressive blue and black fruits rounds things out in style….
93-96 points, R. Parker’s Wine Advocate

Our GPS finds true wine

Napa Ariel

Why does Napa Valley have 16 sub regions in just 30 miles? Wines recognized as Rutherford, Oakville, Stags Leap and so on? Although they share a common Napa thread, each smaller appellation has taste and aromatic profiles that represent, and are unique to that specific place. Why pay a premium for Howell Mountain wine if it doesn’t smell or taste like it came a wine from Howell Mountain?

Lots of scores out there from people telling you how much they like a wine, but do those ratings really tell the whole story? Does the wine tell a true story?

B-21 has GPS to tell you how authentic the wine is, the degree to which a wine captures the place where it was made. We have traveled the globe for over 35 years; we know the taste of the terroir in good vintages and bad.

Each wine place has its own soil, exposure, grapes, and laws to make the wines representative of that place. Which is why we know great wines by names of places like Napa, Montrachet, Rioja, Mosel and Barolo. Such names and wines are recognized with designations like  AOC, AVA, DO and DOC.

We know those wine places well and know when their terroir and tradition shine through in the wine.

You will know too when you check our GPS.

Muga For The Ages: ’05 Prado Enea (95WA) – Opulent Now and Later

Took this photo of their 1969 Prado Enea resting in the cellar while visit with the Mugas in Toro.
Took this photo of their 1969 Prado Enea resting in the cellar while visit with the Mugas in Toro.

I admire how the Spanish truly respect age, in people and in wine. It’s one reason the Muga family cellars their wines so long and puts so much effort into making their own barrels. That’s why I’m so close to them. The Mugas have been in Haro for at least three centuries and they care lovingly for their oldest Gran Reserva Rioja. They release a Prado Enea only when it’s ripe, rich and ready to drink although you can cellar another 15 years or more. Perfect for me, and Parker, too. This 2005 is a charmer; all those years in oak, new and old, harmonize the forest of berries, dark chocolate and wild herbs into a lusciously sleek wine. The Mugas are old friends of B-21, so you may have met Juan and Isaac on their visits here. I’m lucky enough to see them in Haro. Everyone sees their amazing cooperage and endless cellars, but my favorite spot was much older. Juan Muga took us to a convent from the 1300s that is now the Los Augustinos Hotel with a very contemporary restaurant from the 2000s. Imagine sitting in the huge stone arches of a medieval cloister sampling Iberico ham and tempura asparagus with the best Mugas and the other favorite drink of modern Spain: table-side gin and tonics. What a family! We’ll bring them back soon. So get to know the newest member of the family, the 2005 Prado Enea Gran Reserva and you’ll be a Muga friend for life, like myself.

Buy 2005 Muga Prado Enea Gran Reserva, Rioja2005 Muga Prado Enea Gran Reserva
…opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity… pure blackberry and cassis fruit….
95 points, R. Parker’s Wine Advocate
GPS: 96

Hey Tampa Bay! Look for our Full Page ad in today’s Tampa Bay Times!

Hey Tampa Bay! Look for our Full Page ad in today’s Tampa Bay Times! We’ve redesigned it, based on your feedback to make our ads cleaner and easier to read. Comment below or email to let us know what you think!  As normal, it’s loaded with great savings on hundreds wines, spirits, and beers, plus info on upcoming events and coupons! Click the ad below to download a printable version.
B-21's Weekly Ad as Seen in the Tampa Bay Times

Summer Pop: Italy’s Top Sparkler (90WA)

Buy Bellavista Franciacorta Cuvee Brut, LombardyI dare you Champagne fanatics: Pop Bellavista Franciacorta Cuvee Brut. You’ll love this unbelievable bargain. Absolutely the best I’ve had in Italy. It comes as close to Champagne as any: crisp, refined, the finest pearl bubbles, lovely faint gold. Made methode champenoise, of course, hand turned and all that. More important, it comes from Franciacorta, the go-to DOCG for sparkling wine with its limestone soils. Sitting in the cool foot of the Alps and all those lakes between Venice and Milan. Bellavista takes as much care with vineyards as any grower in Champagne, sorting though 100 lots before they pick the 30 to use in this cuvee, aging in small barrels before blending. At this price, your summer will pop with celebration, the savings spilling all over your deck and dock, too.

Bellavista Franciacorta Cuvee Brut
The NV Brut Cuvee is the finest entry-level methode Champenoise wine being made in Italy. White peaches, green apples, flowers and crushed rocks are layered into an energetic frame of notable class….
90 points, R. Parker’s Wine Advocate

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2009 Chateau du Gaby: 91 Point Spectator Steal

Buy 2009 Chateau Gaby, Canon-FronsacThis beauty from Bordeaux’s Canon-Fronsac is a dead ringer for great St.-Emillon. In fact, at just 15 km from St.-Emilion and Pomerol, Canon-Fronsac is a geological continuation of the St.-Emilion limestone plateau with clay soils that Merlot just loves, producing supple and sophisticated wines that keep me coming back for more. Gaby is so good and such a solid bargin that 90% of it is consumed in Europe! When I tasted it, I had to get it for you. When you pop this one, everyone will gab about just how unbelievably good it is. With plush, smooth tannins swimming in a core of Merlot-driven plums and hint of Cabernet herbs and the ability to age gracefully, 2009 Gaby is a show-stopping steal.

2009 Chateau du Gaby
A broad, fleshy, smoky style, with dark plum, currant paste, braised fig and baker’s chocolate notes that hang on the muscular finish. A gutsy style, but should be tamed a bit by cellaring….
91 points, Wine Spectator