The easiest online wine buying starts now and lasts all day. Happens this time each month because at B-21 we consider every 21st a birthday of sorts. And we’re giving you the gift: Free shipping across the U.S. and terrific deals on top rated wines! Just place your order online today in increments of 12 wines (in stock only, preorders and futures don’t qualify!), and you’re all set! Order must ship immediately to qualify.
We only ship online orders in cases for free on the 21st, so your order has to add up to 12 bottles (or 24, and so on… you can figure it out!). Pick any wines on our website. Mix and match, or buy a solid case of a favorite.
To make it faster, check out this month’s quick picks: my latest discoveries and the best values in the house. Click any or all of them or browse through your favorite corner of B-21 inventory – or any of the 5,000 selections at your disposal.
Order 12, 24, 144…. We’ll start packing your order right away and it’ll be out with FedEx tomorrow.
- 2010 Chateau Tour Saint Bonnet A beautiful sleeper of the vintage… classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style… 90 points, Robert Parker’s Wine Advocate (Feb 2013)
- 2012 Bruno Giacosa Roero Arneis, Piedmont, Italy Beautiful rich nose with minerality and delineation. Lovely nose, that of a great Arneis. Viscous… 92RAS
- 2011 Antinori Tenuta Guado al Tasso Il Bruciato, Italy Dense, rich Bolgheri aromatics… Exceptional Bolgheri. …balance and depth on the palate…. 91RAS
- 2011 Amancaya, Mendoza, Argentina Possibly the finest Amancaya yet. …silky and pure with great length. Very sophisticated for the price…. 91RAS
- 2010 Robert Mondavi Cabernet Sauvignon, California Bright red-ruby. Reticent nose offers cassis, spices and chocolatey oak, plus a touch of minerality…. 89IWC
- 2011 Domaine de Bila-Haut Occultum Lapidem, France Winery Notes: Aromas of graphite, leather, and then intense aromas of pepper, black fruits…. 94-96WA
- 2005 Dehesa la Granja, Ribera del Duero, Spain Full, rich, with great oak integration… Impressive textures… more intense than the excellent 2004. 92RAS
- 2011 Pico Maccario Barbera d’Asti Lavignone This shows fine depth and balance, revealing black cherry and blackberry notes on a supple texture. Hints of citrus and bitter almond appear on the lingering finish…. 90 points, Wine Spectator (Nov 2012)
- 2010 Fattoria del Cerro Vino Nobile di Montepulciano, Italy …Vertically dazzling, a cross-fit core that needs air. Mid-palate complexity… 93RAS
- 2010 Bodegas Alto Moncayo Veraton, Spain …remarkable, great precision on the nose and palate. …extraordinary… 95RAS
- 2010 Penfolds Bin 389 Cabernet/Shiraz, Australia …black cherry cordial aromas underlying notes of aniseed, violets, pepper… 92+WA
- 2011 Guy Saget Marie de Beauregard Vouvray, France …range of ginger, white peach, cardamom, creamed nectarine… 92WS
- 2010 Chateau Moya, Côtes de Castillon, Bordeaux, France …spicecake and wild berry… framework of tannin structure. …built for pleasure…. 90RB
- 2010 Atalon Cabernet Sauvignon, Napa, California Bursting with cassis and currant fruit, intense and perfectly ripe with nice freshness…. 92RB
- 2010 Bodega Norton Malbec Reserve …jammy kirsch, plum sauce and wild berry coulis notes that are framed by medium tannins, with the finish pumping out hints of smoke, spice box and graphite…. 90 points, Wine Spectator (Oct 2012)
- 2011 Argiano NC Non Confunditur, Tuscany, Italy …full-bodied and there are chewy yet polished tannins before a long, long finish. …powerful… 93JS
- 2009 Chateau Haut Bernat, Puisseguin-Saint-Emilion, Bordeaux, France …WOW! The raciness then turns into silk and the limestone drive dives toward earth… 92RB
- 2009 Tamarack Cellars Cabernet Sauvignon, Columbia, Washington …Carob, cocoa powder, pistachio and almond extracts, cassis and cherry dominate the show… 92WA
- 2004 La Rioja Alta Reserva Especial Vina Ardanza, Rioja, Spain …dried cherry, berry and vanilla notes in this silky red. The flavors mingle… 94WS
- 2010 Irony Merlot, Napa, California …filled with juicy black cherry, red currant, licorice and sandalwood flavors…. 88WE
- 2010 Reserve des Armoiries Terres d’Avignon CdR, France …blackberries, licorice and the wild herbs of garrigue, lavender and rosemary… 92RAS
- 2008 Dinastia Vivanco Selección de Familia Velvety and voluptuous, this generous red delivers plum, blackberry, chocolate and toast flavors, with broad, soft tannins and just enough acidity to stay lively…. 90 points, Wine Spectator (Oct 2011)
Tradition rules at Lopez de Heredia; it should and it must to make wine this classic, pure and elegant. Don Rafael was one of the founders of modern Rioja, by which I mean 1877-modern when the first phyllloxera-weary French were just crossing the border. No reason to change now in tech or taste. No malo, no AC, no fruit bombs, no choking oak. What you get here is not bowls of cherries and plums, but leaner berry fruit, hints of rose, leather and cinnamon, graceful and long lived. Not for every taste, but my kind of winemaking, pure, from soil to yeast to salt air. The Tondonia reds are true rarities that their fans seek out and treasure for years. Not that you need to wait. The Lopez de Heredia is aged past the minimum, beautiful to drink now and for another 15 years. I also have 1994 Gran Reserva if you want to taste real patience. This 2001 is perfect to kick off another century of delicious tradition. The winery’s current generation is quite ready for the future. Next time you gotta see this place, a gingrebready old 19th century winery… and a sweeping new Zaha Hadid structure as cool as Gehry’s “Bilbao.” Inside those contemporary swirls is an intricate replica of the gorgeous Art Nouveau boutique that Don Rafael commissioned to show off his Riojas at the Brussels expo in 1910. Tondonia is always in style. The 2001 Reserva will make you a believer for a long time.
2001 Lopez de Heredia Vina Tondonia Reserva
…nose of decayed red fruit, fireside hearth, a touch of mulberry… The palate is medium-bodied with fine tannins, crisp red fruits (wild strawberry and cranberry) with a sharp, vibrant, tense, tannic finish… 95 points, R. Parker’s Wine Advocate
Yep, that Jefferson. President, diplomat, farmer and winemaker. Might be called the “Mixologist of Monticello,” too. Like Washington and other colonials, Jefferson made his own alcohol including a terrific pumpkin beer from real pumpkins (not orange dye and spice). Two centuries later, clever young artisanal brewers and distillers now bring Jefferson’s pumpkins back every autumn, and it’s a very serious drink. Amazed me when I tasted it in Miami last month.
Golden color, with a honest pumpkin flavor, and lots of clove, ginger and nutmeg, like a peppery gingerbread. It’ll give a Manhattan a truly seasonal edge and let your inner bartender go wild.
This year is batch six of the collaboration between smart kids at Lakefront Brewing and Great Lakes Distillery in Milwaukee. Lakefront found Jefferson’s recipe and started brewing America’s first pumpkin lager. Their pals at Great Lakes loved the result and decided to distill the lager into a liquor. Sort of a beer concentrated into a whiskey and then aged in a melange of barrels (used rum, cabernet and whiskey as well as new oak).
Like nothing I’ve tasted before. But there’s a very limited supply in individually numbered bottles. Order now to have this great taste of harvest and history on your bar.
Great Lakes Distillery Pumpkin Seasonal Spirit …What’s it taste like? Well, think of a malty whisky with a pumpkin and spice flavor -nutmeg and clove leap out. We were pleasantly surprised by how much pumpkin flavor is retained in the spirit after distillation.
I know I’m on to something good when a wine stands out among nearly 45,000 wines at a monstrous wine fair. That’s what happened at VinItaly this year when I tasted at the booth of the Chianti Rufina producer, Selvapiana, with Frederico Masseti, the managing director of the estate. The single vineyard Bucerchiale Riserva got my immediate attention. Everything about the wine wowed me, but then, every wine Mr. Masseti showed that day was a winner – including the 1968 Chianti Riserva. This 45 year old Chianti produced from 100% Sangiovese grown on schist, limestone and clay at high altitude was unbelievably vigorous for its age. It was light in color, but still had beautiful aromas of dried berries and spice, with a memorable finish. It was a real homage to the Bucerchiale vineyard that allows the grapes to ripen slowly and completely giving the resulting wine complexity and nuance rarely accomplished in this sub-zone. Recent vintages of Bucerchiale have been extraordinary primarily due to the privileged vineyard site, but also because most of the vines are now approaching 50 years in age. Old vines, limestone, clay, schist and high altitude come together in a way that sets the Bucerchiale apart – it truly stands out in a crowd! Believe me, it will stand out for you too.
2009 Selvapiana Bucerchiale Chianti Rufina Riserva
…Red plum, redcurrant, tobacco, forest floor and potpourri spices on the sexy, very complex nose. …multilayered flavors of blueberry, tobacco leaf and loam. …lingering ripe red cherry and spice flavors…. 95 points, S. Tanzer’s Int’l Wine Cellar | GPS: 95
I thought that Alejandro Fernandez’s 2009 Crianza (94RAS) was the best I’ve tasted from his landmark tempranillo in the Ribera del Duero. It was the best vintage since 2001, but when I opened the Reserva, wow! The two years in oak took it up a gorgeous notch for me. The Wine Advocate just came out very enthusiastically too, Lush fruit and caressing texture “can only bring smiles,” Neal Martin said and pegged it at 93 points, conservative by my lights and darn high scoring for a $50 wine. Of course I’ve got a much better price and a full range of sizes, too, magnums and double mags. This is a beauty; any follower of Alejandro, any Ribera fan, will want plenty on hand. GPS: 95
2009 Pesquera Tinto Reserva …when I opened the Reserva, wow! The two years in oak took it up a gorgeous notch for me. …This is a beauty; any follower of Alejandro, any Ribera fan, will want plenty on hand. 95 points, Bob Sprentall, B-21 Prop.
Only in America could a first growth like the fabulous Anderson’s Conn Valley Vineyards be on a first name basis with its devotees: it’s plain Todd to any of you who have met the long tall Anderson on his trips here. I’m especially partial to his rock smarts; Todd was a geologist before he started grapes near Howell Mountain 30 years back. Friendly giant of a guy. Same goes for his Bordeaux reds: Big, powerful, and worth taking time to get to know. The 2010 estate reserve cabernet is another exceptional wine of great purity with all those adult flavors of dark fruits, anise and tobacco. Give it five years and the black magic in this bottle will thrill. Lay down a couple for a long-term relationship that will last decades.
2010 Conn Valley Cabernet Sauvignon Reserve
…Layers of blue and black fruit, smoke, tobacco and licorice are woven together beautifully. …creamy, layered finish laced with expressive blue and black fruits rounds things out in style….
93-96 points, R. Parker’s Wine Advocate
Why does Napa Valley have 16 sub regions in just 30 miles? Wines recognized as Rutherford, Oakville, Stags Leap and so on? Although they share a common Napa thread, each smaller appellation has taste and aromatic profiles that represent, and are unique to that specific place. Why pay a premium for Howell Mountain wine if it doesn’t smell or taste like it came a wine from Howell Mountain?
Lots of scores out there from people telling you how much they like a wine, but do those ratings really tell the whole story? Does the wine tell a true story?
B-21 has GPS to tell you how authentic the wine is, the degree to which a wine captures the place where it was made. We have traveled the globe for over 35 years; we know the taste of the terroir in good vintages and bad.
Each wine place has its own soil, exposure, grapes, and laws to make the wines representative of that place. Which is why we know great wines by names of places like Napa, Montrachet, Rioja, Mosel and Barolo. Such names and wines are recognized with designations like AOC, AVA, DO and DOC.
We know those wine places well and know when their terroir and tradition shine through in the wine.
You will know too when you check our GPS.
Took this photo of their 1969 Prado Enea resting in the cellar while visit with the Mugas in Toro.
I admire how the Spanish truly respect age, in people and in wine. It’s one reason the Muga family cellars their wines so long and puts so much effort into making their own barrels. That’s why I’m so close to them. The Mugas have been in Haro for at least three centuries and they care lovingly for their oldest Gran Reserva Rioja. They release a Prado Enea only when it’s ripe, rich and ready to drink although you can cellar another 15 years or more. Perfect for me, and Parker, too. This 2005 is a charmer; all those years in oak, new and old, harmonize the forest of berries, dark chocolate and wild herbs into a lusciously sleek wine. The Mugas are old friends of B-21, so you may have met Juan and Isaac on their visits here. I’m lucky enough to see them in Haro. Everyone sees their amazing cooperage and endless cellars, but my favorite spot was much older. Juan Muga took us to a convent from the 1300s that is now the Los Augustinos Hotel with a very contemporary restaurant from the 2000s. Imagine sitting in the huge stone arches of a medieval cloister sampling Iberico ham and tempura asparagus with the best Mugas and the other favorite drink of modern Spain: table-side gin and tonics. What a family! We’ll bring them back soon. So get to know the newest member of the family, the 2005 Prado Enea Gran Reserva and you’ll be a Muga friend for life, like myself.
2005 Muga Prado Enea Gran Reserva
…opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity… pure blackberry and cassis fruit….
95 points, R. Parker’s Wine Advocate
Hey Tampa Bay! Look for our Full Page ad in today’s Tampa Bay Times! We’ve redesigned it, based on your feedback to make our ads cleaner and easier to read. Comment below or email WeCare@b-21.com to let us know what you think! As normal, it’s loaded with great savings on hundreds wines, spirits, and beers, plus info on upcoming events and coupons! Click the ad below to download a printable version.
I dare you Champagne fanatics: Pop Bellavista Franciacorta Cuvee Brut. You’ll love this unbelievable bargain. Absolutely the best I’ve had in Italy. It comes as close to Champagne as any: crisp, refined, the finest pearl bubbles, lovely faint gold. Made methode champenoise, of course, hand turned and all that. More important, it comes from Franciacorta, the go-to DOCG for sparkling wine with its limestone soils. Sitting in the cool foot of the Alps and all those lakes between Venice and Milan. Bellavista takes as much care with vineyards as any grower in Champagne, sorting though 100 lots before they pick the 30 to use in this cuvee, aging in small barrels before blending. At this price, your summer will pop with celebration, the savings spilling all over your deck and dock, too.
Bellavista Franciacorta Cuvee Brut
The NV Brut Cuvee is the finest entry-level methode Champenoise wine being made in Italy. White peaches, green apples, flowers and crushed rocks are layered into an energetic frame of notable class….
90 points, R. Parker’s Wine Advocate
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This beauty from Bordeaux’s Canon-Fronsac is a dead ringer for great St.-Emillon. In fact, at just 15 km from St.-Emilion and Pomerol, Canon-Fronsac is a geological continuation of the St.-Emilion limestone plateau with clay soils that Merlot just loves, producing supple and sophisticated wines that keep me coming back for more. Gaby is so good and such a solid bargin that 90% of it is consumed in Europe! When I tasted it, I had to get it for you. When you pop this one, everyone will gab about just how unbelievably good it is. With plush, smooth tannins swimming in a core of Merlot-driven plums and hint of Cabernet herbs and the ability to age gracefully, 2009 Gaby is a show-stopping steal.
2009 Chateau du Gaby
A broad, fleshy, smoky style, with dark plum, currant paste, braised fig and baker’s chocolate notes that hang on the muscular finish. A gutsy style, but should be tamed a bit by cellaring….
91 points, Wine Spectator
One of the immense pleasures I get from working at B-21 is that I’m surrounded by world class Champagne and sparkling wines. Our selection is the best in Florida and is as good as you will find anywhere in the U.S. I drink it every chance I get, and find that it is one of the most food-friendly of all wines. So, why do so many just buy it for special occasions, or to use as a gift? Here are three reasons to drink more Champagne and sparkling wines:
- It’s not as expensive as many other “everyday” wines. We have outstanding sparkling wines from California, Italy, Spain and France that are less – much less – than $20 per bottle. And, they are not sweet or dilute like so many commercial wines. Check out our California sparklers, Cava from Spain and the Italian Prosecco shelves. You’ll be very glad you did.
- It’s very food friendly. I can’t think of anything better with Asian food, batter-fried fish, calamari, salty foods, spicy dishes or sushi than a dry sparkling wine. For you pizza hounds, give the Lambrusco a try – it’s a better match than you think!
- It’s refreshing – especially in the dog days of summer. Most sparkling wines are also a bit lower in alcohol than many table wines, making them easier to drink, and less heavy on the palate. They make near perfect aperitifs because they stimulate the taste buds and appetite.
Now, click on over to B-21 and start shopping. You’re in for a special surprise.
Sonoma Coast is a new Burgundy in America for me. Cool breeze and Pacific fog makes clear, precise chardonnay I don’t often find in California. These are not creamy pop wines, but structured and built for food, and in summer that means seafood. I have great luck in this young appellation especially from smart new growers like Flowers and Failla who follow European standards. Helps that Flowers got his start as a nurseryman and that Failla has roots in Turley; they both care about grapes and winemaking that puts wine before winemaking. Very elegant chardonnay; wish there were more. So when I get chards like these I want a lobster roast or scallops and shrimp, a big slab of white fish grilled with lime and just a touch of butter. Put some fruit on the grill too. The Flowers is more delicate and subtle, full of apples and pears, while Failla is richer and peachy. Take your pick, or order both, and have a special dinner with your new friends from California.
2010 Flowers Chardonnay
…Apricots, peaches, lemon, mint and savory herbs wrap around the textured, broad-shouldered finish. A vivid, striking wine, the 2010 is loaded with personality….
92 points, R. Parker’s Wine Advocate
2011 Failla Chardonnay
Pure, clean scents of ripe apple, melon, pear and subtle citrus form the core of this bright, elegant, delicate version. Subtle oak comes through on the finish….
92 points, Wine Spectator
Daniel Boulle, proprietor
I can barely pronounce Aphillanthes, but I can sure drink anything Daniel Boulle makes. All mind-blowers. And this CdR of VV grenache and mourvedre cuvee is stunningly intense, dark stuff, full of ripe berries, mushrooms, licorice, smoke and spice. That’s the signature of our sweet spot in the Rhone, the stony “plain of God” and low hills around Rasteau and Cairanne scattered between Chateauneuf-du-Pape and Gigondas. The 2010 vintage was a beauty and Boules is a never-fail perfectionist. I found him through our importer pal Peter Weygandt who loves exploring the Rhone as much as I do. Another “up from the co-op” story of a fourth generation wine maker who took his family’s 80-year-old vines and made a big-rating name for themselves. Even Parker calls them the richest he’s tasted. With great terroir, tiny yields and the advice of our friend Phillipe Cambie, these wines make Aphillanthes easy on the tongue. And I make it easy on your wallet and easier to love.
2010 Domaine les Aphillanthes CdR Villages Cuvee Vieilles Vignes …notes of sauteed porcini mushrooms intermixed with blueberry, black currant and black raspberry fruit. Full-bodied and rich with good structure and density… another impressive, pure, multidimensional effort…
92 points, R. Parker’s Wine Advocate